Gallery Menu

WARM MARINATED OLIVES

................................US$9.00

herbs | winter citrus | pepper flakes

CRISPY CAULIFLOWER + ROMANESCO

................................US$14.00

shishito aioli | peanut sauce | sweet chili

ENVIO CHOWDER

................................US$14.00

local clams | maine potatoes applewood smoked bacon

WARM PEEKYTOE CRAB DIP

................................US$17.00

old bay + maine sea salt dusted chips | local crab buttered breadcrumbs

JUMBO SHRIMP COCKTAIL

................................US$22.00

hothouse cucumber | lemon | cocktail sauce

SMOKED CHICKEN WINGS

................................US$16.00

house pickles | sweet chili + local honey

WAGYU BEEF SLIDERS

................................US$17.00

vermont cheddar | charred shishito aioli | pickled onions

ROASTED PEPPER DIP

................................US$18.00

naan | toasted walnuts | smoked backyard tomato pomegranate molasses

RHODE ISLAND CALAMARI

................................US$14.00

savory citrus curd | banana peppers | herbs

MEDITERRANEAN LAMB MEATBALL

................................US$18.00

maple hill house labneh | golden raisin + mint salad olive oil | preserved lemon

LOBSTER POUTINE

................................US$28.00

crispy tots | local cheese curds | lobster bisque butter poached Maine lobster

CHARCUTERIE BOARD*

................................US$27.00

artisan cheese | duck rillette | salumi | house pickles honey | marinated olives

DUCK FLATBREAD

................................US$21.00

Vermont goat cheese | fig jam | duck confit | shallot | balsamic | baby arugula

TOMATO FLATBREAD

................................US$18.00

smashed tomato | garlic confit | maplebrook mozzarella | provolone | fontina

ROOFTOP CAESAR

................................US$14.00

red + green baby gem lettuce | caesar dressing bagna cauda breadcrumbs | shaved parmesan add white anchovies – 3

HARVEST SALAD

................................US$16.00

lef nh baby greens | grains | spiced cider vinaigrette | apple | pumpkin

BRAISED SHORT RIB

................................US$46.00

mousam valley mushrooms | truffle polenta | roasted baby carrots

LOCALLY CAUGHT FISH

................................US$40.00

rotating selection | winter squash Maine lobster cream sauce | crispy marble potatoes

HERITAGE CHICKEN

................................US$32.00

roasted root vegetables | chicken jus lef arugula hazelnut brown butter

WINTER VEGETABLES

................................US$28.00

mousam valley mushrooms | roasted root vegetables shaved beets | frisee roasted red pepper

NEW ENGLAND LOBSTER ROLL DUET

................................US$42.00

buttered brioche | lemon scented mayo | chives | little gem | tots | house pickles

ROOFTOP BURGER*

................................US$22.00

signature blend | banana pepper relish | lto | toasted brioche | cave aged gruyere | tots add applewood smoked bacon – 3 add mousam valley mushrooms – 3 add truffle aioli – 2